LONG BEFORE PJ Calapa was appointed Executive Chef at Manhattan’s esteemed Marea, known for its sophisticated Italian coastal cuisine,...

LAST MONTH, the Millburn’s Fourth of July Committee successfully organized another celebration of the nation’s inception, featuring...

IN THE EVER-EVOLVING fashion landscape, Veronica Miele Beard and Veronica Swanson Beard have distinguished themselves as architects of...

THE NEW YORK KID ON THE BLOCK: VAN LEEUWEN Since its buzzy opening in early May, Van Leeuwen’s ice cream bar has brought inventive...

SKIN LOVE TODAY SKINCARE OFTEN FEELS synonymous with quick fixes and digital-age perfectionism. Jeane Tumbaga, founder of Skin Love...

IN AN INDUSTRY often preoccupied with fleeting trends, Raquel Stein, founder of Raquel Stein Interior Design, has built a reputation...

ELI HEITIN PREFERS authenticity over flashy origin stories. His trajectory from Temple University film school grad to co-founder of the...

As the Director of Content and Curriculum at Sesame Workshop, the global nonprofit organization behind Sesame Street, Jen Sanders’ career...

There’s a split second in sports when time slows—a quarterback releases an all-or-nothing throw, a final-second three-pointer arcs toward...

BUILDING A BASKETBALL LEGACY Ryan Berger and Mike O’Neill, the co-coaches of the Millburn Girls eighth grade travel basketball team, have...

JOANNA PARKER-LENTZ Breaking Bread (and Barriers) Every great community initiative might just start with carbs—homemade meals and...

PLAYGROUP PIONEERS Two dynamic women, Bailey Mallon and Rose Yan, are revolutionizing the way local Millburn and Short Hills moms connect...

Millburn’s bustling downtown is often full of visitors, but some people don’t realize the hidden gems that line Upper Millburn Avenue....

Jimmy Vukanovich, the visionary behind the cutting-edge Millburn Indoor Golf Club, and Ysabel Liu, Millburn High School’s rising golf...

Haute Cuisine For two decades, Wes Sawi has established Café Monet as a quintessential French bistro, bringing a taste of France to...